BakingKeto

Almond Crinkle Cookies

Golden, chewy edges with that proper browned-sugar finish.

Makes 12 · 30 min

Ingredients

• 2 cups almond meal
• ¾ cup Sweeteny AlluloseShop Sweeteny
• 1 egg
• 60g butter, softened
• ½ tsp baking powder
• Flaked almonds, to top

Method

1. 1

   Heat oven to 160°C fan-forced. Line a tray.

2. 2

   Beat butter and Sweeteny, then add egg.

3. 3

   Fold through almond meal and baking powder.

4. 4

   Roll into balls, press flaked almonds on top and bake 12–14 min. Allulose browns faster than sugar, so keep an eye on them.