Real sweetness.
None of the fallout.
Sweeteny is allulose — a rare sugar found in figs and raisins that tastes and behaves like sugar, with 90% fewer calories and no sugar alcohols.
A natural sweetener built for the treat that doesn't cheat
Naturally present in figs, raisins and maple syrup, allulose brings familiar sugar-like sweetness to your kitchen. Your body handles it differently from regular sugar — with up to 90% fewer calories and virtually no effect on blood sugar levels.
0g
0g Net Carbs
90%
90% Fewer Calories
0
No Sugar Alcohols
1:1½
Bakes & Browns like Sugar
Granulated · 500g
Sweeteny Allulose 500g
Granulated allulose that tastes, bakes and browns like sugar. 100% Nexweet® Allulose. No sugar alcohols. Use 1½ cups Sweeteny in place of 1 cup sugar.
Subscribe & Save 10% is available on packs of 2 pouches or more.
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Twin Pack — 2 × 500g
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$54.95
$59.90
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So, what is allulose?
A rare sugar
Found naturally in small amounts in figs, raisins and maple.
Tastes like sugar
Clean sweetness, around 70% as sweet as table sugar, with no bitter aftertaste.
Behaves like sugar
It dissolves, caramelises and browns — so baking just works.
Plays fair
Not a sugar alcohol. 90% fewer calories than sugar.
Why Sweeteny?
See how allulose stacks up against other sweeteners
| Property | Sweeteny(Allulose) | Erythritol | Stevia / Monk Fruit | Regular Sugar |
|---|---|---|---|---|
| Tastes like sugar? | Clean & sweet | Cooling | Bitter | |
| Bakes & caramelises? | Golden crusts | Crystallises | Burns | |
| Blood sugar impact | None | None | None | Spikes |
| Calories | 90% fewer0.4 cal/g | ~0 cal/g | 0 cal/g | 4 cal/g |
| Gut friendly? | Prebiotic | Bloating | Varies | Inflammatory |
| Made in | 🇰🇷Korea | Varies | Varies | Varies |
From morning coffee to Sunday bake
Coffee & tea
Dissolves instantly, hot or iced. Start with a little more than you'd use of sugar.
Baking
Swap 1½ cups Sweeteny for 1 cup sugar. Lower oven temp slightly — it browns faster.
Caramel
Melts to a glossy amber caramel for sauces, slices and brittle.
Straight from the kitchen
From the Sweeteny Kitchen
All recipes →
What the kitchen says
4.8 out of 5 · based on 4 reviews
Best sugar swap I've baked with
★★★★★
Swapped it 1:1 in my banana bread — it browns beautifully and there's no weird aftertaste. The kids can't tell the difference.
Priya · Melbourne, VIC
No cooling effect at all
★★★★★
I tried erythritol before and hated that cooling feeling. This just tastes clean and sweet, exactly like sugar.
Matt · Brisbane, QLD
Perfect in my coffee
★★★★★
Dissolves instantly in hot coffee and iced drinks. 0g net carbs fits my keto plan perfectly.
Sophie · Sydney, NSW
Great for caramel
★★★★
Made salted caramel sauce with it and it caramelised just like the real thing. Grabbing the twin pack next time.
Jess · Adelaide, SA
Placeholder reviews — real verified reviews coming soon.
We brought allulose to Australia so sweet could finally play fair.
Sweeteny started with a simple question: why should enjoying something sweet come with a catch?
Read our storyJoin the Sweeteny Kitchen Club
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