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Salted Caramel Slice
CaramelBaking

Salted Caramel Slice

A glossy, pourable caramel layer — no sugar alcohols required.

Makes 16 · 1 hr + setting

Ingredients

  • 1 cup Sweeteny AlluloseShop Sweeteny
  • 100g butter
  • ½ cup cream
  • Pinch of sea salt
  • Biscuit base of choice
  • 100g dark chocolate

Method

  1. 1

    Press base into a lined tin and chill.

  2. 2

    Melt butter and Sweeteny over medium heat, stirring until deep amber.

  3. 3

    Whisk in cream and salt, pour over base and chill.

  4. 4

    Top with melted chocolate and sea salt flakes. Set before slicing.